紫胶蜡
This paper studied the effects of lac wax on the freshness keeping of eggplant.
探讨了虫胶果蜡在茄子保鲜中的作用.
The results showed that the shell lac wax had good role in decreasing the loss of water, lowering the rate of decay and inhibiting the rate of respiration. It could also enhance the surface lighteness of eggplant and raise commercialization.
结果表明,虫胶果蜡可减少茄子的水分损失,降低腐烂率,抑制呼吸,同时增加果面亮度,提高商品价值。
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